![]() ![]() Points may include the supply chain, employee training and supervision, storage, preparation, handling, cooking to serving. Audits focus on the risks and potentialĬauses of food safety hazards and utilizes preventative controls at critical points. To identify, assess, evaluate and control hazards in the entire food production HACCP is a risk management system designed Involved directly or indirectly in the food chain such as farms, fisheries,ĭairies, meat processors, and food service providers such as restaurants, Hazard Analysis Critical Control Point (HACCP), is the internationally recognizedįood safety system that focuses on the systems needed to identify and manage potential risks of foodborne safety hazards from reaching consumers. HACCP is an internationally accepted method of preventing food contamination from chemical, microbiological and physical hazards. HACCP - Hazard Analysis Critical Control Point ![]()
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